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Ask me anything but don’t ever question my answers! :D http://formspring.me/dlkong
GIVEN NAME : Diane L. Kong BIRTHDAY: February 4, 19xx [haahahaha] STATUS: Single NETWORKING SITES: FACEBOOK and TWITTER dlkong_0204@rocketmail.com....... I may not be a good singer.. nor a good dancer.. I may not be the most outstanding student in my school.. or even best in whatever specific field.. I may not be that talented.. But I'm sure I have a good heart.. that you can trust and lean on.. It is because Jesus lives there.. and I am her daughter.. which makes me special and a wonderful person.. :) ............ one of a kind person you'll ever know.. surely you'll never forget.. :D


Ask me anything but don’t ever question my answers! :D http://formspring.me/dlkong
Ask me anything but don’t ever question my answers! :D http://formspring.me/dlkong
Ask me anything but don’t ever question my answers! :D http://formspring.me/dlkong
Ask me anything but don’t ever question my answers! :D http://formspring.me/dlkong
Ask me anything but don’t ever question my answers! :D http://formspring.me/dlkong
Ask me anything but don’t ever question my answers! :D http://formspring.me/dlkong
Ask me anything but don’t ever question my answers! :D http://formspring.me/dlkong
Ask me anything but don’t ever question my answers! :D http://formspring.me/dlkong
Ask me anything but don’t ever question my answers! :D http://formspring.me/dlkong
A cancer patient only has one wish, to get better. I know that 97% of formspringers will not post this as an anon question, but my friends will be the 3% that do! In honour of someone who has died or is fighting cancer - send this to everyone
if your on God’s side send this to all your followers.if your on the devil’s side dont send it.
BROWN TIKOY. The celebration of the Chinese Lunar New Year or the Chinese New Year (Feb. 3, 2011) is never complete without having Tikoy.
Tikoy is actually called Nian gao by the Chinese and is popular during the celebration of the Chinese New Year.
It is made from sticky or glutinous rice which is ground into flour and then mixed with lard, water and sugar. Using white sugar produces white tikoy and using brown sugar produces brown tikoy. Other popular flavors include green pandan and purple ube.
CRAVING FOR TIKOY!!! :)
(via imakehistory)